Weights are approximate and are only an estimate based on the cost-per-pound for each cut. Actual costs will be calculated based on the actual weight and reflected on your invoice. Cost per pound will not vary.
Orders placed after noon on Saturday or anytime Sunday will be filled Monday morning.
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Beef Bologna (reg or thick sliced)
$7.50 / lbEstimated Cost: $7.50
Estimated Weight: 1 lbs
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Beef Bacon
$10.00 / lbEstimated Cost: $11.90
Estimated Weight: 1.19 lbs
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Beef Jerky – Regular
$16.00 -
Beef Jerky – Teriyaki
$16.00 -
Beef Jerky – Jalapeno
$16.00 -
Beef Jerky – Pepper
$16.00 -
Beef Short Ribs
$8.00 / lbEstimated Cost: $20.00
Estimated Weight: 2.5 lbs
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Brisket
$8.75 / lbEstimated Cost: $43.75
Estimated Weight: 5 lbs
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Ground Beef 1# pkg
$7.00 / lbEstimated Cost: $7.70
Estimated Weight: 1.1 lbs
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Chuck Roast
$7.25 / lbEstimated Cost: $25.38
Estimated Weight: 3.5 lbs
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Rump Roast
$7.25 / lbEstimated Cost: $29.00
Estimated Weight: 4 lbs
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Cube Steak
$8.25 / lbEstimated Cost: $16.50
Estimated Weight: 2 lbs
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SMALL Dog marrow Bone
$3.00 -
Fajita Beef
$8.25 / lbEstimated Cost: $10.31
Estimated Weight: 1.25 lbs
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Filet (2 Per Package)
$40.00 -
Flank Steak
$17.00 / lbEstimated Cost: $34.00
Estimated Weight: 2 lbs