by John Johnson | Mar 13, 2026 | Beef
Ingredients: 4 beef Tenderloin Steaks, cut 1-inch thick (about 4 ounces each) 1 pound sweet potatoes, peeled, sliced 1/4-inch thick 1 pound beets, peeled, sliced 1/4-inch thick 1/4 teaspoon cooking spray 1/2 teaspoon salt Chimichurri: 1/2 cup kale 2 tablespoons...
by John Johnson | Apr 5, 2024 | Beef
Season Ground Beef with Worcestershire sauce before forming mini patties. Grill them up alongside pineapple rings and serve on sweet Hawaiian buns. Island flavor awaits! Ingredients 1 lb Ground Beef (95% lean) 1 tbsp Worcestershire sauce 4 canned pineapple slices,...
by John Johnson | Apr 5, 2024 | Beef
Can’t make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic. Ingredients 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 tsp...
