John Johnson

Steak and Vegetables with Chimichurri

by John Johnson | Mar 13, 2026 | Beef

Ingredients: 4 beef Tenderloin Steaks, cut 1-inch thick (about 4 ounces each) 1 pound sweet potatoes, peeled, sliced 1/4-inch thick 1 pound beets, peeled, sliced 1/4-inch thick 1/4 teaspoon cooking spray 1/2 teaspoon salt Chimichurri: 1/2 cup kale 2 tablespoons...

Simply Saucy Bacon-Wrapped Pork Loin

by John Johnson | Apr 5, 2024 | Pork

Ingredients 4 lb pork loin (center roast, boneless,, untied, fat and silver skin trimmed) 1 1/2 tspz kosher salt 1 tsp black pepper (freshly ground) 1 tbsp vegetable oil 9 slices bacon 1 cup barbecue sauce (purchased) 2 tbsp Dijon mustard Directions Preheat oven to...

Sweet Hawaiian Beef Sliders

by John Johnson | Apr 5, 2024 | Beef

Season Ground Beef with Worcestershire sauce before forming mini patties. Grill them up alongside pineapple rings and serve on sweet Hawaiian buns. Island flavor awaits! Ingredients 1 lb Ground Beef (95% lean) 1 tbsp Worcestershire sauce 4 canned pineapple slices,...

Philly Beef Cheesesteak Sandwiches

by John Johnson | Apr 5, 2024 | Beef

Can’t make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic. Ingredients 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 tsp...

Cheesy Turkey Walking Tacos

by John Johnson | Apr 5, 2024 | Turkey

This recipe is the ULTIMATE in cheesy taco goodness! The “walking taco” or “taco in a bag” is a fairground delicacy we’re bringing to your kitchen. Cheesy Turkey Walking Tacos are easy to put together and full of the satisfying taco flavors you love. Bring the...